Nutritional Sciences W104AC 'Food, Culture, and the Environment'
Instructor: Kristen Rasmussen
ACES Fellow: Claire Larkins
Semester: Summer 2024
Nutritional Sciences W104AC, "Food, Culture, and the Environment," broadly addressed the historical, ecological, socioeconomic, biological, political, and cultural environments impacting the human diet in addition to nutrition problems, programs, and consumer protection. A...